![]() ![]() Cattle can be chosen for slaughter for a variety of reasons, including bad health, age or high feed costs. Farmers separate the herd, retaining those capable of reproduction for future breeding and earmarking those that are to be slaughtered.Once the calf has reached a weight of 600-800 pounds it is classed as feeder cattle: ready to be fattened up with high-energy feedstock before being slaughtered.Once the calf has reached a weight of around 500-600 pounds, it is weaned from its mother and raised on the ranch for between six to 10 months.Calves are born and kept with the mother for six to eight months.Farmers breed cows and bulls either by natural breeding or, more commonly, artificial insemination.The differences between the two are outlined in this brief description of the cattle production process: There are two types of cattle that are traded: live cattle and feeder cattle. We go through the basics of the cattle market and explain how to trade it. This makes the market very cyclical and vulnerable to volatile price movements. Establishing a cattle operation from scratch can take over a decade but just a few years of tough conditions can prove fatal to a farmer’s herd. There are fewer speculators trading cattle compared to other commodities, with many market participants trading cattle to hedge against exposures to risk. Cattle are predominantly turned into beef to feed the world’s growing population, although by-products are used to create the likes of leather or gelatine. The global cattle market is worth hundreds of billions of dollars. ![]()
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